Camarones a la Diabla

Name: Camarones a la Diabla
Ingredients: 2.6 lbs shrimp, well cleaned and peeled (about 1.2 kg); 1 cup freshly squeezed orange juice (240 ml); 1 cup ketchup (240 ml); 1 cup tamarind concentrate (240 ml); 3 cloves garlic; Roasted dried árbol chiles, to taste; 1 roasted green chile; 1 tablespoon chicken bouillon; 1/2 cup chopped fresh pineapple or canned pineapple in syrup (about 75 grams); Black pepper, to taste; 1 tablespoon butter

Maria Macias @maria_68

Colima Mexico

For spicy food lovers—my husband loves these shrimp and often asks me to make them. They turn out delicious!

Maria Macias @maria_68

Colima Mexico

For spicy food lovers—my husband loves these shrimp and often asks me to make them. They turn out delicious!

Saved

Ingredients

2.6 lbsshrimp, well cleaned and peeled (about 1.2 kg)
1 cupfreshly squeezed orange juice (240 ml)
1 cupketchup (240 ml)
1 cuptamarind concentrate (240 ml)
3 clovesgarlic
Roasted dried árbol chiles, to taste
1roasted green chile
1 tablespoonchicken bouillon
1/2 cupchopped fresh pineapple or canned pineapple in syrup (about 75 grams)
Black pepper, to taste
1 tablespoonbutter

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Steps

1

Place the cleaned, peeled shrimp in a hot skillet with the butter. Sauté until they turn pink.
2

Once cooked, remove the shrimp from the skillet and reserve the liquid they release.
3

Add a little more butter to the skillet and sauté the pineapple until lightly browned. Once the pineapple is ready, return the shrimp to the skillet.
4

Blend the garlic with a little orange juice and the chicken bouillon. Add this mixture to the shrimp and let them absorb the flavor. (I use a mortar and pestle to blend well.)
5

Blend the chiles with the remaining orange juice, ketchup, tamarind concentrate, and black pepper to taste.
6

Add the sauce to the shrimp and let it simmer for a few minutes. If the sauce is too thick, add some of the reserved shrimp liquid.
7

Serve with white rice and a salad of carrot, apple, onion, and lettuce with a little mayonnaise and sour cream.
8

And enjoy with a whiskey on the rocks!