Tuna Ceviche with Mango

Name: Tuna Ceviche with Mango
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 tuna steaks; 2 mangos; 1 large cucumber; 1/2 red onion; 1/4 bunch cilantro; 2 large lemons (about 1/3 cup juice, 80 ml); 1 orange, optional (about 1/4 cup juice, 60 ml); 1 lime, optional (about 2 tablespoons juice, 30 ml); 2 dried arbol chiles

Gabriela Coronado @Cdogaby

A delicious, quick, and easy ceviche—perfect for lemon lovers and fans of fresh recipes.

Gabriela Coronado @Cdogaby

A delicious, quick, and easy ceviche—perfect for lemon lovers and fans of fresh recipes.

Saved

Ingredients

30 mins

Serves 4 servings

3tuna steaks
2mangos
1large cucumber
1/2red onion
1/4 bunchcilantro
2large lemons (about 1/3 cup juice, 80 ml)
1orange, optional (about 1/4 cup juice, 60 ml)
1lime, optional (about 2 tablespoons juice, 30 ml)
2dried arbol chiles

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Steps

30 mins

1

Cut the tuna into small cubes.
2

Finely chop the onion.
3

In a bowl, combine the tuna and onion, then add enough lemon, orange, and lime juice to cover. Refrigerate for 15 minutes. You can add soy sauce or Worcestershire sauce to taste.
4

Peel and finely chop the cucumber, then chop the mango, chile, and cilantro. Mix them in a bowl.
5

Combine all the ingredients and season with salt and pepper to taste. You can add avocado when serving.