Pepper pollo

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

fresh chicken wings (1 kg) • Lemon pepper seasoning, to taste • Buffalo sauce, to taste • garlic salt • Regular salt, to taste • black pepper

chicken wings, cut (about 1.5 kg) • dried guajillo chiles (dried chili peppers) • garlic • apple cider vinegar • Salt and pepper, to taste

chicken breast (about 225 grams) • poblano peppers (about 1 kilogram) • soy sauce (such as Maggi seasoning) • butter • sour cream • vegetable oil • salt • onion

chicken breasts • Mexican crema (about 250 ml) • poblano peppers • butter • soy sauce • vegetable oil • salt to taste

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

chicken leg and 1 chicken thigh, for shredding • large tomatoes • large onions • small can chipotle peppers in adobo sauce • Salt, to taste • Oil, to taste

chicken breast (300 grams) • bell pepper (about 1.8 oz or 50 grams) • red onion (about 1.8 oz or 50 grams) • sake (100 ml) • soy sauce (15 ml) • fresh ginger, grated (5 grams) • sugar (20 grams) • MSG (Ajinomoto) (5 grams) • cooked broccoli florets (about 0.7 oz or 20 grams)

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

boneless chicken breast • Mexican crema or sour cream (about 120 ml) • chipotle peppers in adobo sauce • Butter, • Milk,

poblano peppers • butter (100 grams) • onion, thinly sliced • garlic • large chicken breast • corn kernels • sour cream • Salt, to taste

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

chicken breast strips (about 1 1/2 pounds or 700 grams) • bell peppers (any color) • large onion • fresh pineapple • Worcestershire sauce or Maggi seasoning sauce

cooked and shredded chicken breast • poblano peppers, roasted and peeled • onion, sliced into thin strips • butter • soy seasoning sauce • Mexican-style crema (250 ml) • olive oil

poblano peppers, seeded, cleaned, and cut into strips (about 250 grams) • medium white onion, sliced into half-moons • cooked chicken breast, shredded • corn kernels (about 6.5 oz or 180 grams) • heavy cream (about 1 cup or 250 ml) • spreadable cream cheese (about 3.5 oz or 95 grams) • unsalted butter (about 1.75 oz or 50 grams)

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)

chicken breast, cut into strips (about 1 kg) • large grapefruits • small can chipotle peppers in adobo sauce • Salt and whole black pepper

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

Roma tomatoes • small onions • small head of cabbage • small garlic clove • Chipotle peppers to taste • Salt to taste • Black pepper to taste • cooked chicken (I'm using leftover roasted chicken, about 1/2 chicken) • Butter • olive oil

purified water (2 liters) • chicken breast • cooked chickpeas (about 250 grams) • large zucchini • medium potatoes • large carrots • large chayote squash • cilantro • onion • avocados • large chipotle chiles • oregano •

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

shredded chicken breast • eggs • potatoes • tomatillos • green serrano peppers • garlic • onion • epazote, seasoning, salt

cilantro, washed • sour cream (240 ml) • onion • garlic • Salt and pepper, to taste • grilled chicken breasts • avocado

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

breaded chicken breasts • avocado • tomatoes • lettuce • small handful cilantro • small cucumber • lime • olive oil (30 ml) • white vinegar (30 ml) • black pepper • Salt and crushed red pepper to taste

chicken breast • bay leaves • dried oregano • Roma tomatoes • sliced pickled jalapeños • onion • garlic cloves • carrots, peeled and diced • potatoes, peeled and diced • Salt and pepper to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

shredded chicken (about 100 grams) • avocado • lime juice • chopped red onion • chopped jalapeño pepper, or to taste • alfalfa sprouts • chopped cilantro • Salt and pepper to taste • Lettuce or spinach leaves for serving, as needed