Chicken Wings with Guajillo Pepper Marinade

Name: Chicken Wings with Guajillo Pepper Marinade
Total time: 4200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 1/3 lbs chicken wings, cut (about 1.5 kg); 10 dried guajillo chiles (dried chili peppers); 3 cloves garlic; 2 tablespoons apple cider vinegar; Salt and pepper, to taste

María Carmen @cook_2662513

Mexico

The kids are on summer break, so it’s time to make them some vacation food. These wings aren’t spicy, but they’re delicious.

María Carmen @cook_2662513

Mexico

The kids are on summer break, so it’s time to make them some vacation food. These wings aren’t spicy, but they’re delicious.

Saved

Ingredients

70 minutes

Serves 4 servings

3 1/3 lbschicken wings, cut (about 1.5 kg)
10dried guajillo chiles (dried chili peppers)
3 clovesgarlic
2 tablespoonsapple cider vinegar
Salt and pepper, to taste

Saved

Steps

70 minutes

1

Boil the chiles and garlic for about 3 minutes. Blend them with the vinegar, then strain the mixture.
2

Season the wings with salt and pepper, then add the sauce. Marinate in the refrigerator for about 2 hours.
3

I used a large paella pan because it’s spacious.
4

Heat the pan over medium heat and add the wings along with the sauce.
5

Mix well and cook until the wings are crispy and fully cooked.
6

Enjoy!