Poultry

masa for tortillas (about 4 kg) • lard (about 1.5 kg) • salt (about 120 ml) • baking powder (such as Royal) • broth (about 3 liters) • pork shoulder or leg (about 750 grams) • pork ribs (about 250 grams) • mole paste (about 250 grams) • chicken breast with bone (for flavoring the broth) • garlic • onion • medium tomatillos •

ground beef (500 grams) • bacon (180 grams) • Red tomato sauce • large potato, peeled and diced • carrots, peeled and diced • zucchini, diced • onion, diced • large jalapeño pepper, seeded and finely diced • cilantro • large garlic clove • ground black pepper • ground cumin •

pork ribs • red chili powder • (about 120 ml) guajillo sauce or 2 dried guajillo chiles, seeded and soaked • small piece onion • small garlic clove • potato • zucchini • To taste, chicken bouillon powder • As needed, prepared tamale dough (masa)

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

beef steak, cut into small pieces (about 1 kg) • black pepper, to taste • garlic cloves • serrano green chiles • tomatillos • white onion • smoked bacon, finely chopped (about 500 grams) • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (drained) • salt, to taste •

crab meat (500 grams) • firm Roma tomatoes • medium onion • cilantro, as needed • nixtamalized corn masa (about 500 grams) • large garlic clove • all-purpose flour (about 16 grams) • baking soda (about 28 grams) • Water, • Salt, • chicken bouillon powder (such as Knorr) • Black pepper, •

pork or whole chicken (about 1 kg) • achiote paste • sour orange juice (about 120 ml) • white vinegar (about 60 ml) • garlic cloves • allspice berries • oregano • cumin • cinnamon • salt • Water • red onions •

shrimp • tomato • red onion • cilantro • carrot • salt, to taste • pepper, to taste • chicken bouillon powder (such as Knorr) • corn tortillas • garlic cloves • lime, to taste

tomatillos • corn tortillas • serrano peppers (to taste) • chicken bouillon cube • small piece of onion • chopped onion • shredded chicken breast • sour cream • cheese (your preferred type)

masa (about 140 grams) • oil (45 ml) • pork lard (15 grams) • salt (2.5 grams) • broth (20 ml, obtained during cooking) • chicken (about 60 grams) • garlic (9 grams) • onion (5 grams) • salt (3 grams) • tomatillo (about 30 grams) • onion (5 grams) • garlic (1 gram) •

corn tortillas (about 1/2 kg) • Vegetable oil (as needed) • large tomatoes • tomatillos • small garlic cloves • Salt, to taste • Chicken bouillon powder (such as Knorr) • arbol chiles • white onion

corn tortillas • tomatillos • onion • garlic clove • serrano pepper • poblano pepper • cilantro • chicken bouillon powder • potatoes • salt • oil • Queso fresco (optional)

textured soy protein (about 320 grams) • potatoes • carrots • onion • chicken bouillon cube • hot water • oil • tomatoes • dried mirasol chiles • tomato bouillon cube

miltomate (or substitute with tomatillos) • tomatillos • serrano peppers • white onion • cilantro • masa harina dough • pork lard • Salt, to taste • Corn husks, • pork leg • chicken meat

carrots • medium-large zucchinis • dried shrimp powder • breadcrumbs (about 100 grams) • all-purpose flour (about 60 grams) • eggs • chicken bouillon powder (such as Knorr) • dried marjoram • onion • garlic clove • Salt, to taste

pork loin (If you don't eat pork, you can substitute with chicken) • dried guajillo chiles • dried ancho chiles • pineapple juice (150 ml) • Enough achiote paste • Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin) • vinegar (50 ml) or to taste • oregano • Salt to taste • pineapple, cut into chunks • onion, thinly sliced • brown sugar •

chicken breast • corn tortillas (about 1 kg) • red tomatoes • serrano peppers • onion, plus another quarter • garlic • dried thyme • vegetable oil (240 ml) • heavy cream (240 ml) • sliced or shredded cheese (about 500 grams) • Salt or chicken bouillon, to taste • refried beans (about 360 ml)

large can pinto beans, whole • bacon (about 100 grams) • smoked sausage (about 100 grams) • Mexican chorizo (about 100 grams) • onion, diced medium • small serrano peppers • Cilantro, to taste • water (about 480 ml) • chicken broth (about 480 ml)

chicken breast • corn tortillas • Manchego cheese • tomatillos (green tomatoes) • garlic cloves • onion • serrano pepper • Cilantro • Mexican crema (about 60 ml) • Salt

pinto beans (about 500 grams) • Mexican chorizo (about 250 grams) • thick-cut bacon (about 250 grams) • thick-cut ham (about 250 grams) • hot dogs • large onion, chopped • garlic, chopped • dried oregano • chicken bouillon cube • cilantro • canned chipotle peppers in adobo sauce • onion (for cooking the beans) •

boneless, skinless chicken breast (750 grams) • Enough water to cover the chicken • garlic • white onion • poblano pepper • tomatillos (500 grams) • serrano peppers • cream cheese (Philadelphia-style, 90 grams) • sesame seeds • Salt and pepper to taste • As needed, corn tortillas • As needed, oil •

beef round steak (thinly sliced, like for breading), finely chopped, not ground • bacon, chopped (about 4 oz or 115 grams) • tomatillos (about 1 kg) • large red tomatoes • onion • Salt and pepper • garlic cloves • cilantro • chicken bouillon cube • Worcestershire sauce • freshly cooked pinto beans (about 950 grams) • grilled green onions (scallions) •

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

tomatillos (about 1 kg) • onion • cilantro • medium garlic cloves • serrano pepper • Salt, to taste • Chicken bouillon, to taste • As needed, sour cream and cheese

whole corn kernels (1 kg) • liquid lime (cal) (50 ml) • water (2.5 liters) • raw chicken (1/2 kg) • Salt • Avocado • Corn husks for tamales • pitiona leaves • oil (200 ml) • dried chile de árbol peppers

day-old corn tortillas • ripe Roma tomatoes • fresh epazote • large garlic cloves • salt or chicken bouillon • small onion • dried ancho chile, seeded • dried pasilla chiles, seeded • dried chipotle chile for the Sonoran touch • additional dried pasilla chile, sliced (for garnish) and fried • chicken broth (1.5 liters) • panela cheese, diced •

masa harina (about 1 kg) • dried guajillo chiles • dried ancho chiles • Herbs of your choice, to taste • Salt, to taste • lard (about 10 grams) • chicken broth (about 50 ml) • Banana leaves, • tomatoes • chopped onion (about 10 grams) • garlic • shredded chicken (about 50 grams) •

tomatillos • serrano peppers • cilantro • onion • garlic • day-old or cold corn tortilla • egg, shredded chicken, cheese, sour cream, and seasoning