Authentic home cooking from Mexico, with US measurements. 
Picadillo Soup
A variation of traditional dry picadillo for a comforting meal 🙂
Picadillo Soup
A variation of traditional dry picadillo for a comforting meal 🙂
Open in Cookpad AppSteps
- 1
Cut the bacon and fry it in a pot.
- 2
Once the bacon is crispy, add the onion, carrots, and crushed garlic. Continue frying, then add the ground beef, potato, and jalapeño, along with salt, pepper, cumin, onion powder, garlic powder, and chicken bouillon powder. Keep frying for a few more minutes.
- 3
Add the tomato sauce, zucchini, and washed, chopped cilantro. Let it simmer until the zucchini is cooked through, and it's ready to serve.
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
-
-
-
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)
-
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)
-
-
Northeastern Style Salad (东北大拌菜)
-
Chewy Sweet Potato Mochi Cakes（红薯糯米饼）
-
-
-
-
Japanese Aubergine Salad (just boil 👏)
-
-
Chili Crisp and peanut Sauce for Noodles
