Frijoles Charros

Yesterday was a terrible day, it rained, and today started out very cloudy. I made this recipe because I wanted something warm.
Frijoles Charros
Yesterday was a terrible day, it rained, and today started out very cloudy. I made this recipe because I wanted something warm.
Steps
- 1
In a hot skillet, add the bacon cut into small pieces along with the sausage and onion, also cut up (do not add oil).
- 2
In a separate pot, heat the beans straight from the can along with the water and chicken broth over low heat.
- 3
Once the bacon, sausage, and onion are well cooked, add them to the pot with the beans and stir gently.
- 4
Right after removing the ingredients from the skillet, add the chorizo (no oil) and cook it. Once cooked, add it to the pot with the other ingredients.
- 5
Increase the heat a little, chop the peppers and remove their seeds, add the cilantro, and if needed, a little salt.
- 6
Let it heat up and come to a boil, then turn off the heat. Serve and enjoy!
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