Pulled pork

semita rolls with sesame seeds (sometimes called 'amores'), sliced in half • For the filling: chili-flavored mayonnaise and a pinch of dried chiles • Filling: Potatoes with Cochinita Pibil (Achiote Pork): • cooked, shredded pork (about 1 kg) • cooked baby potatoes, diced (about 300 grams) • onion, peeled and diced • Achiote sauce or broth • tablet or cube of achiote seasoning • dried oregano, cumin, pepper, cinnamon, dried chile of your choice, and salt • sour orange juice (about 710 ml) • cola (about 240 ml) • vinegar (about 240 ml) •

pork leg (about 1 kg) • onion (I used red) • whole black peppercorns • bay leaves • cooked beans (about 1/2 liter) • ripe tomatoes • onion • garlic cloves • dried oregano • Salt and sugar, to taste • Vinegar and water, to taste • lettuce •

pork leg (about 500 grams) • small piece onion • garlic • whole peppercorns • Salt to taste • bay leaf • bacon, more or less • tomatoes • onion • garlic • tomato puree (about 120 ml) • cooking broth (about 60 ml) •

pork for shredding (800 grams) • onion, chopped • tomatoes, chopped • Chopped green chiles, to taste • eggs • vegetable oil • Salt, to taste • black pepper • Ground cumin, to taste

cooked, shredded pork (about 500 grams) • dried ancho chiles • dried guajillo chiles • oil (120 ml) • salt • garlic powder • ground black pepper • ground cumin • onion powder

mini bolillo rolls or small French rolls • refried beans with chorizo (about 1 kg) • thin slices of carnitas or shredded pork leg (about 2 kg) • tomatoes, stemmed and roughly chopped (about 2 kg) • onions, peeled and roughly chopped (about 1/2 kg) • garlic, cloves peeled and chopped • cinnamon, toasted or roasted • small handful toasted cumin seeds • toasted whole cloves • toasted anise seeds • bay leaves • roasted red bell peppers, cleaned, seeded, and stemmed •

masa for tortillas (about 1 kg) • olive oil • salt • beef broth (about 240 ml) • baking powder • red guajillo sauce (about 500 ml) • cooked, shredded pork (about 500 grams) • Banana leaves,

pork leg in pieces • onion, finely chopped • sea salt • freshly ground black pepper • Baltic Porter-style beer (11.3 oz)

jalapeño peppers • sugar • salt • water (about 710 ml) • white or apple cider vinegar (about 10 ml) • cooked, shredded pork, beef, or chicken (about 500 grams) • large tomatoes, chopped • onion, chopped • bay leaves • chopped raisins • garlic clove, chopped • thyme •

(1 kilo) masa for tamales • (about 1 cup/225 grams) pork lard • baking powder • salt • As needed, hot meat broth • (1 kilo) cooked, shredded pork leg • guajillo chiles • ancho chile • garlic cloves • oregano • medium onion • tomato •

pork leg • pork ribs • peeled onion • peeled garlic cloves • fresh aromatic herbs (such as thyme, marjoram, bay leaf) • epazote • water (about 5.7 liters) • Salt • Salsa to season the broth • dried guajillo chiles, 3 dried pasilla chiles, and 4 dried smoked chipotle chiles, roasted and soaked in vinegar and piloncillo (or brown sugar) • peeled and crushed garlic cloves • avocado leaves •