Pulled pork

Pork shoulder • barbecue sauce • large yellow onion, chopped • Chicken broth • apple cider vinegar • brown sugar • spicy mustard • Worcestershire sauce • minced garlic • dried thyme • Hawaiian slider buns • French’s Fried Onions •

boneless pork loin • cans peaches in light syrup • water (use one of the peach cans to measure) • low-sodium soy sauce • sesame oil • garlic powder • ground ginger • water • long-grain white rice • butter (optional) • salt (optional) • Cravin' Pork Egg Rolls (optional) •

Pork Shoulder • Salt • Texas Pete Hot Sauce • Chilli Powder • Cumin Powder • Sweet Rub • Paprika Powder • Garlic Powder • Onion Powder • % Apple Cider Vinegar • % Water

Boneless Pork Shoulder (about 2-3 pounds) • non diet soda such as Root beer, Dr. Pepper, Coke or Ginger ale • Bad Byrons Rub, enough to coat the meat • your favorite BBQ sauce

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

Root beer (2-3 cans or enough to cover pork) • onion, diced • Pork shoulder, butt, or tenderloin • mustard • Apple cider vinegar (2 second pour) • paprika • garlic powder • your fave BBQ sauce

dry northern white beans • large white lima beans • pork lard or duck fat • cold water • baking powder • pulled pork, 400 grams • red wine • broth • hot water • Green spicy poblano pepper diced • Red sweet carmen pepper diced • Elephant Garlic diced •

Front quarter of pig • coarse Hawaian flaked seasalt • Aluminum foil to help keep steam inside the meat • whole large bananas, 4 pounds, use peels and fruits • fresh or dried lemon grass • Charcoal chimneys of mesquite charcoal • soaked oak fire wood

Pork shoulder • large onions sliced into rings • Lawry"s season salt • Black pepper • Cajun seasoning • Chipotle peppers in Adobe sauce • Dr. Pepper, can also substitute coke or root beer • brown sugar

cabbage - layer leafs on bottom to prevent burning • sliced medium onion on top of cabbage • sliced granny smith apple • horseradish • diced tomato • chopped parsley • pork butt quartered • pork loin quartered • beef (or chicken) broth and 40% tomato red pepper soup broth if desired instead of diced tomato • worchestershire sauce • apple cider vinegar • balsamic vinegar •

Pork tenderloin • root beer (1 can) • bottle of preferred BBQ sauce

boneless pork shoulder roast • Kosher salt and freshly ground black pepper • olive oil or canola oil • red onions peeled and quartered • large carrots peeled and cut into 1 inch chunks • whole garlic head split in half horizontally • dry red wine • chickenstock • Small handful fresh thyme sprigs • bay leaf • orange quartered • Warm Barbecue sauce •

whole coriander seed • whole cumin seed • black peppercorns • coarse salt • dry mustard powder • chili powder • dark brown sugar • boneless pork shoulder • Barbecue sauce

Pulled Pork, precooked • Red Onion • Lime • Pineapple, with juice • Cilantro • Tex-Mex Paste • Southwest Spice Blend • Corn Tortillas • Cooking Oil • Sugar • Salt and Pepper, to season

tablesoon each of Cumin, onion, garlic powder, chili powder • Cumin • Onion • Garlic powder • chili powder • teaspn each of Cayenne, pepper, salt and paprika • Pepper • Salt • Paprika • brown sugar • Brine • salt •

pulled pork • sauerkraut • apple hazelnut cranberry sauce (or your favorite) • medium yellow squash • small orange bell pepper • medium yellow onion • carrots • corn • stove top stuffing • Salt • Pepper • small bottle Sweet Baby Ray's BBQ sauce (or your favorite) •

Pork tenderloin • Sugar • Shallot • Salt • Vegetable oil

pork shoulder • root beer • bbq sauce • frozen fries • Green onions Chopped • sour cream • cheddar cheese shredded • Salad

Pork Shoulder Butt Roast • salt • paper • smoked paprika • Chipotle chile • onion power • garlic powder • Mustard to spread over meat • cumin • chili powder • brown sugar • cayenne pepper

pulled pork • yellow onion • minced garlic • avocado oil • chili powder • cinnamon • chili flakes

swerve brown sugar • paprika • garlic powder • salt • cumin • boneless pork roast and one small ham hock • keto approved bbq sauce • beef bullion cubes • water • grapeseed oil

day old cooked rice • Left over pulled pork • Garlic cloves, minced • Shallots, chopped • Eggs, lightly beaten • Green onion, thinly sliced • Salt and pepper

Leftover pulled pork • Lard • dried ground Ancho chillies • Chicken stock • tbps Tomato paste • Ground cumin • salt • smoked paprika • Substitute Anchos will chili powder

pork shoulder roast (bone-in or boneless) • small bottle yellow mustard • Pork rub and/or BBQ Seasonings of choice • Dr. Pepper soda

# Boston Butt or any size, just remember it's 1 to 1 1/2 hours per pound smoke time • Kosher Salt • Meatheads Memphis Dust, found in my recipes • Hickory, Pecan, Cherry, or other fragrant woods • Kaiser roll, hamburger bun, or the homemade hamburger buns found in my recipes • KFC coleslaw-in my recipes • Eastern Carolina BBQ sauce-in my recipes

Pork Shoulder butt roast, boneless • Water • Chili powder • Chipotle chili flakes or red pepper flakes • Garlic powder • Onion powder • Oregano, dried • Paprika • Cumin, ground • Sea salt • Black pepper, ground • whole carrots, washed, trimmed •

pork shoulder or Boston butt • apple cider vinegar • worcestershire sauce • liquid smoke