Cook the pork with half an onion, three cloves of garlic, salt, and about three bay leaves. You can also use beef for a delicious variation.

Once the meat is fully cooked and tender, shred it. In a hot skillet with the oil, fry the shredded meat for a few minutes. Add the chopped onion and green chiles, and cook until the onion softens. Add the chopped tomatoes, black pepper, and ground cumin.

When the tomatoes have softened, add the eggs and a little salt. Stir well and cook until the eggs are done to your liking. This dish is great for breakfast, making burritos, or as a sandwich filling.