Pulled pork

pork in one piece (loin, leg, or flank) • coarse salt • black pepper • ground cumin • garlic (crushed) • oregano • fresh lime juice (about 240 ml)

pork shoulder or pork butt, whole piece (about 1.5 kg) • barbecue sauce (about 350 grams) • beef or chicken broth (1 liter) • onion • Olive oil • taco tortillas • salt • ground cumin • sweet paprika • ground cinnamon • dried thyme • garlic powder •

pork shoulder roast (ask the butcher to tie it with butcher’s twine, if possible) • garlic • little black pepper • Plenty of thyme • Olive oil • onion • bay leaf • Dry sherry wine (oloroso type) • whole cloves • Water

pork leg (about 1.2 kg) • oranges • garlic powder • oregano • smoked paprika (preferably Spanish-style) • salt • olive oil

Rub • brown sugar (about 400 grams) • smoked hot paprika (about 100 grams) • cayenne pepper • black pepper • white pepper • cumin • oregano • cilantro • coarse salt • garlic powder • onion powder •

Pork shoulder or similar cut • onion • little rosemary • barbecue sauce • Coca-Cola • garlic

pork loin, about 3 1/3 lbs (1.5 kg) • homemade BBQ sauce (600 ml) • onion • garlic • mustard • salt • chili powder (optional) • paprika (sweet or hot) • Black pepper (to taste)

sliced onion, 1/2-inch thick (about 150 grams) • garlic, crushed • fresh rosemary (optional) or 1 teaspoon dried rosemary, crumbled (optional) • boneless pork shoulder (about 2 kg) • barbecue sauce (about 450 grams) • cola (12 fl oz / 355 ml) • salt