Spice blend

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

beef tripe (librito cut) • beef feet • hominy (nixtamalized corn) • garlic • onion • menudo spice mix • chicken bouillon powder • salt to taste • Anaheim green chile

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)

smoked pork chops, cut into cubes (about 150 grams) • carrots, sliced and quartered • pineapple, cut into cubes (about 225 grams) • onion, diced • As needed, oil • sweet spice blend • maple syrup (about 60 ml) • soy sauce

beer of your choice • lime • Coarse salt, • Tajín seasoning, to taste • Maggi seasoning sauce, to taste • Ice, • Cucumber, to taste • Pickled pork skin (cueritos), to taste • Shrimp, to taste

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

limes • Maggi seasoning sauce • Worcestershire sauce, • chamoy (about 120 ml) • Tajín seasoning or salt for rimming • bottle dark beer (355 ml) • cooked shrimp (about 450 grams) • cucumber • Chamoy and gummy candies, to taste • Ice

(Amounts optional) • Light or dark beer • Clamato juice • Lime • Chili powder (such as Tajín) • Maggi seasoning sauce • Ice

chicken-flavored Maruchan instant noodles (or your preferred flavor) • enough water to prepare the soup • corn • salt, to taste • butter, to taste • sour cream (about 60 grams) • mayonnaise (about 60 grams) • juice of 1 lime • cotija cheese or crumbled queso blanco, to taste • Tajín seasoning, to taste • Valentina hot sauce, to taste • Takis Fuego chips, to taste

onion (about 35 grams) • tomatoes • green chili pepper • salt • olive oil • (about 2 teaspoons) butter • lactose-free milk (about 120 ml) • tomato puree (about 80 ml) • (about 1/3 cup) lactose-free cream • garlic cloves • cilantro (about 10 grams) • Mediterranean spice blend •

avocados • large tomato • small red onion • Persian lime • fresh jalapeño pepper • Salt, to taste • ice (about 240 ml) • frozen strawberries (about 150 grams) • silver tequila (about 120 ml) • triple sec or Cointreau (about 60 ml) • sugar (about 12 grams) • Tajín seasoning and/or chamoy for rimming the glass, •

achiote paste (recado rojo) (about 400 g) • pork leg (about 2 kg) • pork shank (about 1 kg) • bitter oranges (or substitute with a mix of orange and lime juice) • Banana • Vinegar • Bay • Oregano • Garlic • Cumin • Thyme

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

tamarind tortillas • mango • cucumber • Tamarind • chamoy • Tajín seasoning • hot sauce (like Valentina) • Salt, to taste • lime

whole suckling pig, about 66 lbs (30 kg) • Recado rojo (achiote paste), to taste • Salt, • Banana leaves and oak leaves, as needed • sour oranges • Ground chili, • finely chopped onion (1 kg)

achiote paste (recado rojo) • dried oregano • ground cumin • black pepper • allspice berries • whole cloves • small piece cinnamon stick • salt • small onion • garlic cloves • sour orange juice (or substitute, see steps) • lime juice •

corn, kernels removed • medium onion • garlic • butter (about 28 grams) • fresh epazote • water (about 600 ml) • Salt, to taste • Black pepper, to taste • Mayonnaise, to taste • Queso fresco or shredded cheese, to taste • Chili powder or Tajín, to taste • Lime, to taste

chicken breast • guajillo chiles • achiote paste (recado rojo) • oranges • garlic cloves • salt • oregano • cumin • bay leaves • Oil

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

Breadcrumbs • garlic • Salt to taste • All-purpose flour • fish fillets • Oil of your choice • Spice mix (to taste) • eggs • All-purpose flour

lentils • oil • garlic • onion • ginger • tomatoes • bouillon powder or salt to taste • pepper • sweet paprika • cumin • Berbere: a pinch of each: ground chili, cumin, ground cilantro seeds, cloves, nutmeg, ground ginger, turmeric, sweet paprika, and ground cinnamon; we omit cardamom and fenugreek

frozen seedless watermelon chunks (about 600 grams) • tequila • Cointreau • sugar • lime juice • Tajín to taste • lime for garnish

ice • frozen mango cubes • white tequila • triple sec/Cointreau • Juice of 1/2 lime • Lime slices, for garnish • Tajín and/or chamoy for rimming • mango juice or water if it's too thick