beef shawarma (about 500 grams) • medium onion • small tomato • Juice of 1 1/2 lemons, reserve the peels • white vinegar • shawarma spice mix • olive oil • Salt to taste
boneless, skinless chicken breasts (about 500 grams) • balsamic or white vinegar (60 ml) • Salt • chicken or shawarma spice mix • For serving: • French fries • Chopped lettuce • Quick garlic sauce • mayonnaise • Juice of half a lemon • garlic cloves • Salt
Chicken breast • plain yogurt (about 30 grams) or labneh • Juice of 1 lemon • white vinegar (about 15 ml) • paprika • Chicken bouillon cube or powder • Salt • minced garlic (about 5 grams) • Black pepper • Mixed spice blend (such as allspice or shawarma seasoning)
chickpeas, soaked overnight • cilantro • medium onions • large head of garlic • cornstarch • ground coriander • falafel spice mix • Salt • Baking soda or baking powder, 1 teaspoon for the entire batch, added just before frying