Authentic home cooking from Mexico, with US measurements. 
Guacamole and Margaritas
If you enjoyed this and want more delicious recipes, follow me on Instagram at Mexico_de_Mis_Sabores_.
Guacamole and Margaritas
If you enjoyed this and want more delicious recipes, follow me on Instagram at Mexico_de_Mis_Sabores_.
Open in Cookpad AppSteps
- 1
Cut the avocados into small cubes and mash them with a fork until mostly smooth, leaving no large pieces.
- 2
Remove the seeds from the tomato and dice it into small cubes.
- 3
Finely chop the red onion.
- 4
Mix everything together well, add a few drops of lime juice and salt to taste.
- 5
Chop the jalapeño and mix it into the guacamole, or serve it on the side so everyone can add as much as they like.
- 6
Serve with seed crackers or chips. You can find the recipe for these delicious crackers in another one of my posts.
- 7
MARGARITAS: * Rub the rim of each glass with a lime wedge or chamoy, then dip it in Tajín seasoning to coat. If you don't have Tajín, you can use sugar instead.
* Blend the ice, frozen strawberries, tequila, Cointreau, and sugar. If the mixture is too thick, add a splash of water. Pour into the prepared glasses and enjoy.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
-
Jerk Chicken w/ Black Bean Pineapple Salsa
-
-
Adeya -
-
-
Sesame Vanilla Cookies and Spicy Nutella Cookies
-
-
-
-
-
-
Pudina Rice (Mint leaves Rice)
