Stuffed pepers

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

poblano peppers • white vinegar • salt • tuna • sour cream • mayonnaise • mixed vegetables • onion • pepper to taste • corn kernels • zucchini • carrot

cooked and deseeded jalapeño peppers • tuna • Mayonnaise, • carrots, thinly sliced • medium onion, thinly sliced • garlic clove • whole peppercorns • bay leaves • oregano • apple cider vinegar (120 ml) • Olive oil, • Salt, to taste

pickled poblano peppers (see recipe) • pouches tuna in water • cooked corn kernels (about 80 grams) • light mayonnaise • light sour cream • Salt and pepper, to taste

bell peppers • eggs • radishes, peeled and sliced • onion, finely chopped • Shredded cheese • Olive oil • Salt and pepper

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

chile de agua pepper • maguey worms • huitlacoche (about 100 grams) • chopped onion (about 1 oz or 30 grams) • chopped epazote (about 0.1 oz or 3 grams) • Salt, to taste • Black pepper, to taste • yellow bell peppers • Mexican crema or sour cream (about 3 1/2 oz or 100 grams) • Salt, to taste • Black pepper, to taste

tuna in oil or water, 3 oz each (about 80 grams each) • potato, diced • carrot, diced • green peas • onion, finely chopped • serrano pepper, finely diced • celery stalk, finely diced • salt, to taste • black pepper, to taste

roasted and peeled bell peppers • onion, diced; 2 tomatoes, chopped • parsley • tomato puree (about 240 ml) • cooked potato, diced • yellow peppers (such as Hungarian wax or banana peppers) • olives • sliced almonds, lightly toasted • tuna in water • Salt, pepper, and oil for frying

bell peppers • marinated pork jerky (about 150 grams) • butter • onion, finely chopped • garlic, finely chopped

large bell peppers (about 7 oz/200 grams each) • olive oil • chopped onion • garlic, pressed • spinach • chopped parsley • chopped mushrooms • cooked quinoa (about 170 grams) • ricotta cheese • ground dried chili pepper, or to taste • Salt and pepper to taste • shredded mozzarella cheese

medium poblano peppers • cheese (I used a mild Mexican cheese; Monterey Jack or mozzarella works well) • flour (about 50 grams) • eggs (separate yolks and whites) • salt, to taste • black pepper, to taste • oil

zucchini (about 1 kg) • tuna • tomatoes, diced • onion, finely diced • chili pepper, finely chopped • Salt, oregano, and thyme to taste • Shredded cheese that melts well, such as Monterey Jack, Chihuahua, or any melting cheese

ripe plantains (about 1 kg) • large egg • All-purpose flour, as needed for coating • Oaxaca cheese (about 250 grams) • Manchego cheese (about 250 grams) • cream cheese • Vegetable oil • poblano peppers

poblano peppers • melting cheese (such as manchego, gouda, etc.) (about 500 grams) • tomatoes (about 1 kg) • eggs • all-purpose flour (about 120 grams) • garlic clove • onion • Enough oil for frying the chiles • Salt, to taste • Water,

jalapeño peppers, halved and seeded • cream cheese • Shredded cheese that melts well, such as Monterey Jack or mozzarella, to taste • Ground black pepper, to taste • Garlic powder, to taste • little milk • Dried or ground basil, to taste • egg • All-purpose flour, • Breadcrumbs,

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)

poblano pepper • –5.3 oz shrimp (125–150 grams) • jalapeño pepper • tomatillos • medium zucchini • onion • small garlic clove • cilantro, to taste • oil • salt, pepper, and paprika, to taste

potato • carrot • celery • garlic • small red onion • olive oil • ground beef, pork, veal, or chicken (250 grams) • large bell peppers, any color you like • shredded cheese, any kind you like (125 grams)

large poblano peppers, roasted and peeled • –7 oz panela or fresh cheese (that doesn't melt) (150–200 grams) • tomatoes • onion • garlic clove • oil • Salt and pepper to taste

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

jalapeño peppers • sugar • salt • water (about 710 ml) • white or apple cider vinegar (about 10 ml) • cooked, shredded pork, beef, or chicken (about 500 grams) • large tomatoes, chopped • onion, chopped • bay leaves • chopped raisins • garlic clove, chopped • thyme •

cream cheese (8 oz, about 225 grams) • jalapeño peppers • bacon

Anaheim peppers • large carrots • large can sweet corn • Monterey Jack or mozzarella cheese (300 grams) • Butter • Salt and pepper, to taste • long-grain white rice (about 400 grams) • tomatoes • onion • garlic clove • Water • Bouillon cube (such as Knorr) and salt

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

jalapeño peppers, seeded, deveined, and cooked • tuna • cooked potatoes, diced • carrot, diced • peas • Mayonnaise, • onion, sliced • carrots, sliced • apple cider vinegar (120 ml) • Salt, • bay leaves • whole black peppercorns •

jalapeño peppers • small pouches of tuna in water • onion • tomato • olives • capers • Salt and pepper to taste • coarse salt • olive oil • oregano