Jalapeño Peppers Stuffed with Tuna and Mayonnaise

Name: Jalapeño Peppers Stuffed with Tuna and Mayonnaise
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 12 cooked and deseeded jalapeño peppers; 3 cans tuna; as needed Mayonnaise,; 2 carrots, thinly sliced; 1 medium onion, thinly sliced; 1 garlic clove; 3 whole peppercorns; 5 bay leaves; 1 sprig oregano; 1/2 cup apple cider vinegar (120 ml); as needed Olive oil,; Salt, to taste

Nora Fdez @cook_21812947

Chilled jalapeño peppers stuffed with tuna and mayonnaise.

Nora Fdez @cook_21812947

Chilled jalapeño peppers stuffed with tuna and mayonnaise.

Saved

Ingredients

30 min.

Serves 4 servings

12cooked and deseeded jalapeño peppers
3 canstuna
as neededMayonnaise,
2carrots, thinly sliced
1medium onion, thinly sliced
1garlic clove
3whole peppercorns
5bay leaves
1 sprigoregano
1/2 cupapple cider vinegar (120 ml)
as neededOlive oil,
Salt, to taste

Saved

Steps

30 min.

1

Bring a pot of salted water to a boil. Meanwhile, make a T-shaped cut in each jalapeño. Once the water is boiling, add the jalapeños and cook for 7 minutes. Remove the peppers, let them cool, then carefully remove all the seeds with a small spoon.
2

In a bowl, combine the drained tuna with mayonnaise and a little salt to taste. Mix until well combined. Stuff each jalapeño with the tuna mixture, place them in a dish, and set aside.
3

Heat a splash of olive oil in a skillet. Add the carrots, onion, and garlic clove, and sauté for a few minutes. Add the vinegar, peppercorns, bay leaves, oregano, a pinch of salt, and a splash of water. Bring to a boil and cook for 3 minutes. Remove from heat and let cool. Pour this mixture over the stuffed jalapeños in the dish.