Sugar corn

corn masa (about 200 grams) • firm white cheese, such as queso fresco or farmer cheese (about 70 grams) • sugar • vegetable oil (about 500 ml)

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

vanilla extract • corn kernels (about 300 grams) • milk (250 ml) • eggs • sugar (about 150 grams) • unsalted butter, at room temperature (about 200 grams) • all-purpose flour (about 300 grams) • baking powder

medium ears of corn • monkfruit with erythritol (30 grams) • ground cinnamon (10 grams) • butter (20 grams) • sugar-free strawberry jam • sour cream to taste, for serving • water for steaming

baking powder • flour (about 115 grams) • unsalted butter (about 90 grams) • eggs (separated) • sugar (about 175 grams) • vanilla extract • fresh corn kernels (about 375 grams) • sweetened condensed milk (about 75 ml)

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

ricotta cheese (about 500 grams) • corn, depending on size • unsalted butter (200 grams) • eggs • sweetened condensed milk • granulated sugar (about 100 grams) • baking powder • vanilla extract • Topping of your choice; you can use caramel sauce (cajeta), powdered sugar, or serve it plain. (It also goes well with a scoop of vanilla ice cream)

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

corn • lard (about 1 kg) • cinnamon (about 56 grams) • sugar (about 1 kg) • powdered milk

corn • butter (150 grams) • sugar (250 grams) • milk (250 ml) • corn husks

corn • unsalted butter (about 90 grams) • salt • sugar (about 300 grams) • pot • baking soda • water (about 1/2 liter)

Corn on the cob (about 90 ears) • Vegetable oil (about 3 quarts/3 liters) • Sugar (about 4 1/2 pounds/2 kilograms)

corn, kernels removed • whole milk (about 600 ml) • sugar (about 100 grams) • Several clean corn husks from the same

corn tortillas (about 1 kg) • cooking oil (about 250 mL) • eggs • chicken bouillon powder • seasoned tomato puree • water (about 2 liters) • Salt, to taste • Black pepper, to taste • onion • garlic • epazote • Sour cream, to taste •

corn, kernels removed • unsalted butter, melted • eggs • sugar • sweetened condensed milk • cornstarch or all-purpose flour • baking powder • Ground flaxseed, to taste • Black sesame seeds, to taste (optional)

For the champurrado • Mexican chocolate • masa harina (corn dough) • water (2 liters) • Piloncillo (Mexican brown sugar) or regular sugar, to taste • cinnamon stick • For the tamalitos • masa harina (corn dough) • pork • dried ancho chiles • garlic cloves • cumin •

corn kernels (about 350 grams, from 4 ears of corn) • sweet yellow corn (about 220 grams) • panela cheese (about 200 grams, or substitute with queso fresco) • baking powder • sugar • large eggs • vanilla extract

oats (about 200 grams) • canned corn kernels (about 340 grams) • to just under 1 cup sugar (150–200 grams) • ground cinnamon • vanilla extract • unsalted butter or margarine (100 grams) • corn husks for tamales • milk (100 milliliters) • baking powder • salt

day-old corn tortillas • ripe Roma tomatoes • fresh epazote • large garlic cloves • salt or chicken bouillon • small onion • dried ancho chile, seeded • dried pasilla chiles, seeded • dried chipotle chile for the Sonoran touch • additional dried pasilla chile, sliced (for garnish) and fried • chicken broth (1.5 liters) • panela cheese, diced •

chipotle peppers (250 g) • protein, such as pork (optional) (2 kg) • garlic • onion • corn, kernels removed • oil (about 1.2 kg) • Salt, to taste • Sugar, to taste • Epazote, to taste • Corn husks, for wrapping

corn • Salt, to taste • baking powder • sugar (about 100 grams) • sweetened condensed milk (from a pouch or can) • unsalted butter (about 1 cup or 226 grams) • evaporated milk (about 12 ounces or 354 ml) • cream cheese (8 ounces or 226 grams) • Corn husks, as needed for tamales

tomato • carrot • corn tortilla, cut into small squares • Cooked, shredded chicken, to taste • drizzle of olive oil • Optional: panela cheese or other mild cheese (I used panela)

corn tortillas • small serrano chiles • Roma tomatoes • garlic clove • dried epazote • olive oil • salt • cooked chicken thigh • panela cheese • Mexican crema

panela cheese (about 500 grams) • red corn tortillas • pork lard • red sauce • large potatoes, for serving • lettuce, cut into thin strips • Roma tomato, cut into thin strips

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

corn • evaporated milk • sweetened condensed milk • unsalted butter • salt • baking powder • vegetable oil (250 ml) • sugar (about 400 grams) • ground cinnamon (about 10 grams) • dried costeño chiles

cooked beans (about 55 grams) • corn tortillas • light mayonnaise • Mustard, to taste • Ketchup, to taste • panela or Chihuahua cheese (about 60 grams) • corn tortillas • tomato • onion • avocado

corn tortillas • queso fresco or panela cheese (about 500 grams) • chilaca peppers • onion • tomatoes • Lettuce, to taste • Sour cream, to taste • Enough oil for frying • garlic clove • carrots • large potatoes • Salt, to taste

corn tortillas (preferably cold) • dried guajillo chiles (or mirasol chiles) • garlic cloves • onion • Lettuce • ripe Roma tomatoes • dried oregano • Shredded chicken, shredded beef, Cotija cheese, or panela cheese • Salt to taste • Oil • Water