Easy Sweet Corn Bread

Name: Easy Sweet Corn Bread
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 1 tablespoon vanilla extract; 2 cups corn kernels (about 300 grams); 1 cup milk (250 ml); 4 eggs; 3/4 cup sugar (about 150 grams); 7 ounces unsalted butter, at room temperature (about 200 grams); 2 1/2 cups all-purpose flour (about 300 grams); 2 teaspoons baking powder

Danny cole @cook_4501023

Puerto / Ciudad

20 minutes prep time
40 minutes baking time
Bring this delicious bread to your table and share it with your family.

Danny cole @cook_4501023

Puerto / Ciudad

20 minutes prep time
40 minutes baking time
Bring this delicious bread to your table and share it with your family.

Saved

Ingredients

60 minutes

Serves 8 servings

1 tablespoonvanilla extract
2 cupscorn kernels (about 300 grams)
1 cupmilk (250 ml)
4eggs
3/4 cupsugar (about 150 grams)
7 ouncesunsalted butter, at room temperature (about 200 grams)
2 1/2 cupsall-purpose flour (about 300 grams)
2 teaspoonsbaking powder

Saved

Steps

60 minutes

1

Preheat the oven to 350°F (180°C).
2

Grease and flour a 9-inch (20 cm) round baking pan.
3

Sift the flour with the baking powder. Set aside.
4

In a bowl, beat the butter with the sugar until creamy.
5

Add the eggs one at a time, beating well after each addition.
6

Blend the milk with the corn kernels and vanilla extract. Gradually pour this mixture into the bowl with the butter, alternating with the sifted flour, and mix until you have a smooth batter.
7

Pour the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.