I made my first sweet corn tamales for my #lotería line and they turned out delicious! At first, I didn’t know they were supposed to be sweet until I saw @Yorozura’s recipe. I chose it because it seemed so simple and uses ingredients you can find anywhere in the world. I also saw that some people fill them with fruit or jam, so I decided to add a little sugar-free strawberry jam and really liked it. In my case, I know I wasn’t very traditional, but since I couldn’t find corn husks, I used some aluminum foil and resealable bags instead, and they worked great. In fact, I think the ones in the bags turned out even better than the ones in foil. Oh, and I also replaced the sugar with monkfruit, so they’re sugar-free too!