Summer dinner

to taste Pork or chicken • to taste Chopped onion, chopped garlic • to taste Paprika, saffron, cumin, oregano, cinnamon • Lemon juice • Olive oil

pork, cut into small pieces (I used 1.1 lbs pork ribs) • ripe pineapple • guajillo chiles • ancho chiles • large garlic cloves • achiote paste • apple cider vinegar (60 ml) • orange or pineapple juice (120 ml) • medium white onion • dried oregano • whole clove • salt

ground beef • bacon • poblano or chilaca peppers • salt and pepper • skewers

ground beef • egg • breadcrumbs • cheese • skewers (optional) • bacon

chicken breast (about 5.3 ounces) • green bell pepper • red onion • red bell pepper • tomato • pineapple chunks

pancake mix (about 250 grams) • all-purpose flour (about 60 grams) • baking powder • salt • egg • milk (about 240 ml; any kind will work) • hot dogs (use any affordable brand) • Skewers (available at most stores) • oil (about 500 ml to 1 liter) for frying, enough for the corn dogs to float • Plenty of paper towels

-inch whole wheat baguette • radishes • Salted butter, • wooden skewer • small radish, for garnish

sweetened condensed milk • evaporated milk • eggs • cream cheese or Philadelphia cream cheese • capful vanilla extract • capful coconut extract • milk (240 ml) • sugar (optional) • blender or mixer • large or individual flan mold • oven (or use a water bath) • baking tray •

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

pork steaks • achiote • Juice of 2 oranges • ground cumin • cinnamon • pineapple • onions, one finely chopped and the other in large pieces • cilantro, washed, disinfected, and finely chopped • large bamboo skewers • Salt to taste