Tacos al Pastor

Name: Tacos al Pastor
Total time: 14400 s
Yield: 6 servings
Ingredients: 2.2 pounds pork steaks; 1 piece achiote; Juice of 2 oranges; 1 teaspoon ground cumin; 1 pinch cinnamon; 1 pineapple; 2 onions, one finely chopped and the other in large pieces; 1 bunch cilantro, washed, disinfected, and finely chopped; 6 large bamboo skewers; Salt to taste

María Carmen @cook_2662513

Mexico

Tacos al pastor are traditional throughout Mexico, although they originate from Mexico City. Personally, they are my favorite. Marinated with chili, orange juice, spices, and pineapple. A delight.

María Carmen @cook_2662513

Mexico

Tacos al pastor are traditional throughout Mexico, although they originate from Mexico City. Personally, they are my favorite. Marinated with chili, orange juice, spices, and pineapple. A delight.

Saved

Ingredients

4 hours

6 servings

2.2 poundspork steaks
1 pieceachiote
Juice of 2 oranges
1 teaspoonground cumin
1 pinchcinnamon
1pineapple
2onions, one finely chopped and the other in large pieces
1 bunchcilantro, washed, disinfected, and finely chopped
6large bamboo skewers
Salt to taste

Saved

Steps

4 hours

1

In a blender, combine orange juice, salt, cumin, cinnamon, and oil. Blend well and add to the meat, letting it marinate for at least 2 hours.
2

Peel the pineapple and cut into thick circles, then skewer with the bamboo skewers.
3

Start skewering the meat onto the skewers, alternating with pieces of onion. Continue until all the meat is used.
4

Place in a somewhat deep baking tray in the oven.
5

Cover with aluminum foil and bake for about 50 minutes at 350°F. Check that the meat is well-cooked and browned.
6

Remove from the oven, slice, and serve.
7

Make tacos, sprinkle with cilantro, onion, and taco sauce.
8

Enjoy.