Tequila

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

sunny-side-up or poached eggs per person • For serving: • large fried corn tortilla, soft, for each egg • ranchero mole with two shots of white tequila added, served hot • To taste Toasted sesame seeds

José Cuervo silver tequila • lime juice • Margarita mix or Cointreau • ice • salt • lime wedges for garnish

white tequila (60 ml) • blue curaçao (30 ml) • lime juice (30 ml) • salt to taste for rimming • lime • crushed ice (about 100 grams)

washed and hulled strawberries (about 75 grams) • limes, cut in half • tequila (30 ml) • triple sec or orange liqueur (30 ml) • simple syrup, or half as much if you prefer (30 ml) • ice (about 70 grams)

orange liqueur • tamarind syrup • tequila • lime juice • salt (about 5 grams) • chili powder (about 5 grams, use chili-lime seasoning if available) • lime slice • ice

part tequila • parts Margarita mix • ice

large sesame seed rolls • black beans mashed with epazote and mint to taste • onions pickled in sour orange juice, sea salt, and dried oregano with a splash of tequila • or to taste chopped cooked pork carnitas, Michoacán style • ripe tomatoes • roasted xoconostles, peeled, seeded, and chopped • large onion, peeled and quartered • garlic, peeled and chopped • mint, chopped • fresh rosemary leaves • cinnamon stick • vinegar •

frozen seedless watermelon chunks (about 600 grams) • tequila • Cointreau • sugar • lime juice • Tajín to taste • lime for garnish

ice • frozen mango cubes • white tequila • triple sec/Cointreau • Juice of 1/2 lime • Lime slices, for garnish • Tajín and/or chamoy for rimming • mango juice or water if it's too thick

orange liqueur • tamarind syrup • Jose Cuervo Tequila • lime juice • salt • chili powder • lime • ice

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

avocados • large tomato • small red onion • Persian lime • fresh jalapeño pepper • Salt, to taste • ice (about 240 ml) • frozen strawberries (about 150 grams) • silver tequila (about 120 ml) • triple sec or Cointreau (about 60 ml) • sugar (about 12 grams) • Tajín seasoning and/or chamoy for rimming the glass, •

cream cheese • sweetened condensed milk • lime juice (from Persian/Tahitian limes) • tequila (about 2 1/4 oz or 45 ml) • Zest of 1 lime • Lime slices and zest, to taste • Sugar, to taste

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

ripe plantains • brown sugar (about 100 grams) • Cotija cheese • egg • tequila (about 45 ml) • eggnog liqueur (about 45 ml) • spring roll wrappers • vegetable oil (about 475 ml) • sugar (about 75 grams) • water (about 30 ml)