Tequila

Silver Tequila • Fresh lime juice (approx. 14-16 limes) • orange liqueur (such as Triple Sec) • Dark Agave Nectar • Fresh Jalapeños • Coarse salt and chili powder (for rimming) • Ice

tequila Reposado Tequila • lime juice • pineapple juice • triple sec • Ark Pepper Co. Wood Fired Pineapple hot sauce • Tajín + salt rim • Pineapple wedge for garnish

tequila • lime juice • triple sec • simple syrup • cucumber juice • sliced jalapeño

pineapple juice • silver tequila • triple sec • freshly squeezed lime juice • ice cubes • coarse salt as needed for glass rim • lime wedge for garnish • pineapple wedge for garnish

bottle apple cider with 5% alcohol • tequila or mescal, 80 proof • cointreau, 40 proof • mozambi limes, juice and peel

gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice

tequila • lime juice • boiling water with cup of sugar • white wine

(uncooked) White rice • Serrano pepper • Habanero pepper • Salt • Lime juice • Tequila • (whole sprigs) Cilantro • (peeled) Red onion • (sliced) Pineapple • (peeled, sliced) Mango • Corn tortillas • (uncooked) Pinto beans •

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

cocktail • cranberry juice • or so of silver tequila • triple sec • a cup of lemon juice • Mint • Cranberries • Fine Salt • Fine sanded sugar

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

Jose Cuervo Especial Tequila • Cointreau or Triple Sec • freshly squeezed lime Juice • Margarita Macarons

almond meal • powdered or confectioners sugar • egg white (about 1 large egg), divided • granulated sugar • water • cream of tartar • green and yellow gel food coloring (optional) • fresh lime juice • tequila • orange liqueur (Triple Sec or Cointreau) • fine granulated sugar • egg •

unsalted butter, melted • granulated sugar • large egg, room temperature • lime zest • lime juice • vanilla extract • tequila • cake flour, or all-purpose flour • baking powder • salt • whole milk • cream cheese, room temperature •

Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak • Flour Tortillas • Cotija Cheese • Cilantro (to garnish) • Salt & Freshly Ground Black Pepper • Tequila • Cilantro • Brown Sugar • Olive Oil • White Vinegar • Cumin • Chili Powder •

boneless and skinless chicken thighs • Gold tequila • salt • lime juice • granulated garlic powder • granulated onion powder • packed brown sugar • celery • cashews

fresh lime juice (approx 2 limes) • Blanco Tequila • Cointreau (or substitute triple sec) • Coarse salt

frozen concentrated lime juice, mine contains fructose, dilutes to 8 cups • water • white wine, 11% alcohol • agave nectar, 40 ml • See also mango based margerita • See also strawberry margerita • See also tequila wine margerita

Tequila • Orange Juice • Grenadine

water • teriyaki sauce • the juice of 1 lime • garlic cloves, minced • tequila • liquid smoke • salt • ground ginger • boneless skinless chicken breast • mayonnaise • sour cream • chunky salsa (spicy) •

Your favorite tequila (I love me some Maestro Dobel) • honey • Fresh (or frozen) cranberries (2 lbs) • Ice • Shaker • Fresh mint

boneless skinless chicken breasts • olive oil infused with 2 cloves garlic, minced • tequila • fresh squeezed lime juice • hot sauce • Worcestershire sauce • ground ginger • chili powder • each salt and pepper • heavy whipping cream • Toppings: • cheddar cheese, tortilla

frozen whole limes for wine margaritas, 5 per bottle • Peels of 2 limes steeped in tequila • Peels of 2 limes steeped in california brandy • frozen limes to make cup of lime mayonaise • frozen limes to make fresh lime juice • frozen limes to make Mosambi Lime Pie

A) Basic patties: • fresh pork or lamb shoulder meat, ground • finely ground black pepper • Maldon flaked seasalt • B) Specialty patties: • For each 2 meat patties, add 1 pinch each of spice below, or two if marked **, and 1/2 teaspoon of liquid, and stack together, spices in center, to make 1/4 pound specialty sausages • .American Breakfast Sausage: sage, maple syrup • .Italian sausage: fennel seeds, basil, garlic, add red pepper flakes for spicy • .South African Boerewors: toasted coriander seeds, nutmeg, allspice • .German Bratwurst: nutmeg**, mace, ginger, coriander • . French Andouille: garlic, red peppers, onion, red wine • . Indian Goa Sausage: tequila, chopped kashmiri pepper, palm vinegar •

garlic minced • minced jalapeños • unsalted butter • vegetable stock • tequila • lime juice • cream • soy sauce • rice oil • chicken breast / tofu (125g per person) • s&p • red onion finely sliced •

tequila • champagne

whole Pork shoulder, remove skin, bone, tendons, net yield 5 pounds fresh marbled meat • dried mild Deggi Mirch Kashmiri dried mild red chillies, 1,000 to 2,000 Scoville pepper index • Fine Himalayan pink seasalt, or 4 brined lemons • Turmeric powder • Lemon juice or 4 brined lemons, 16 quarters • Pork sausage casing for ten sausages (Syracuse Casing Co) • Garlic, crushed and peeled (2 whole garlic bulbs) • crushed whole cloves • Ginger powder • Cumin powder • Goa Palm Feni alcohol, or mexican tequila 80 proof • Portuguese Jerez de la Frontera sherry vinegar, 8 % acidity •

king prawns cooked and peeled • skewers • cobs of corn • red capsicum cleaned & diced • Spanish onion diced • crushed garlic • tequila • Few spriggs coriander • lime juice and zest • lemon juice • fish sauce • Few drops tobasco sauce •

lime juice • lime zest • tequila • agave nectar • cumin • adobo sauce • S&P, use to season wings before baking • salt, 1/2 tsp pepper • Chopped cilantro for garnish • cornstarch, dissolved in cold water for sauce to thicken