Toasted peanuts

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

chicken fajita strips • peanuts (about 140 grams) • water (240 ml) • sugar (25 grams) • dried árbol chili, toasted • garlic salt • oil

toasted bread (for capirotada) • nonstick cooking spray • butter • shredded cheese • raisins • shelled peanuts • shredded coconut • sprinkles • large cinnamon sticks • milk (about 3.8 liters) • medium piloncillo cones • large tomato, diced •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

hulled pumpkin seeds (about 180 grams) • peanuts (about 70 grams) • chicken or vegetable broth (2 liters) • tomatillos (about 400 grams) • serrano peppers • onion • garlic • cilantro • epazote • lettuce leaves • spinach leaves • radish leaves or 1 hoja santa leaf •

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

shelled peanuts (about 400 grams) • raisins (about 300 grams) • pitted prunes (about 400 grams) • Banana, to taste • bolillo rolls (or French bread rolls) • Butter • piloncillo cones • Candied sweet potato and pumpkin, diced

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

sliced and toasted French bread (birote) • cinnamon • tomatoes • onion • whole black peppercorns • whole clove • piloncillo (Mexican brown sugar cones) • Cotija cheese (about 250 grams) • lard (about 1 kg) • raisins (about 150 grams) • roasted peanuts (about 150 grams)

bolillos (Mexican bread rolls) • piloncillo cones (about 1 1/4 pounds or 570 grams) • cinnamon sticks • panela cheese (about 14 ounces or 400 grams) • Golden Delicious apples • bananas • raisins (about 200 grams) • peanuts (about 200 grams) • shredded coconut (about 200 grams) • water (about 6 liters)

bolillo rolls • piloncillo cones • cinnamon stick • bananas • whole cloves • raisins (about 250 grams) • shelled peanuts (about 250 grams) • asadero cheese, shredded (about 250 grams) • water (about 1.5 liters)

cones piloncillo (about 8 ounces total) • bolillo rolls (or French bread) • cinnamon sticks • Chopped pecans or walnuts • Peanuts • Shredded coconut • Raisins • Queso fresco or mild white cheese

bolillos (Mexican bread rolls) • plantains • peanuts, to taste • raisins, to taste • shredded coconut, to taste • piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • butter • cinnamon, to taste • cloves, to taste • corn tortillas • basket cheese, to taste (or queso fresco) • dried prunes, to taste •

bolillo rolls (or French bread rolls) • bananas • (about 200 grams) fresh plums • (about 200 grams) dried prunes • (about 200 grams) peanuts • (about 150 grams) cheese (such as queso fresco or mild cheddar) • (about 350 grams) piloncillo (or dark brown sugar) • whole cloves • cinnamon stick • (about 150 grams) butter • (about 8 liters) water

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

toasted bolillo rolls with butter • cones piloncillo (Mexican brown sugar) • cinnamon • Cloves, to taste • ripe plantains • large apples • peanuts (about 140 grams) • queso fresco (about 500 grams) • prunes • corn tortillas

peanuts (about 300 grams) • shredded coconut (about 120 grams) • raisins (about 80 grams) • Colored sprinkles, to taste • French rolls or bolillo rolls • walnuts (about 500 grams) • cones piloncillo (Mexican brown sugar) • cinnamon sticks • water (about 1.5 liters) • margarine • panela cheese (about 500 grams)

ripe plantains • corn tortillas • bolillo rolls (or French rolls) • cones piloncillo (about 21 ounces/600 grams) • cinnamon stick • whole cloves • dried prunes (about 10.5 ounces/300 grams) • raisins (about 8.8 ounces/250 grams) • queso fresco (about 200 grams) • unsalted peanuts (about 5.3 ounces/150 grams) • evaporated milk (12 ounces/354 ml)

boiled whole milk (about 1.5 liters) • French rolls or crusty bread rolls (bolillos), unsalted • green tomatoes (tomatillos) • whole cloves • whole black peppercorns • onion • cinnamon • sweetened condensed milk • butter • raisins (about 30 grams) • almonds (about 30 grams) • walnuts (about 30 grams) •

masa harina for tamales (about 3 1/3 cups) • hot water (about 3 1/4 cups) • clotted cream from milk, at room temperature (about 1 cup) • sugar (about 200 grams) • salt • baking powder • vanilla or almond extract • toasted and ground almonds or peanuts, raisins, or dried cranberries (about 60 grams) • corn husks for tamales