Manioc

fish (about 500 grams) • all-purpose flour (about 120 grams) • eggs • Salt, to taste • cooked yuca (about 1 kg) • Vegetable oil,

ground beef (1 kg) • yellow yuca (about 2 kg) • all-purpose flour (about 120 grams) • red onions • pitted black olives (about 70 grams) • eggs • garlic powder • yellow chili paste (ají amarillo, ground) • tomato sauce • Black pepper, to taste • Parsley, to taste • Salt, to taste •

ground beef (1 kg) • yellow yuca (2 kg) • flour (about 120 grams) • chopped red onions • eggs • pitted black olives (70 grams) • garlic powder • yellow chili paste • tomato sauce • Black olives, to taste • Raisins, to taste • Black pepper, to taste •

beef steak (about 800 grams) • roasted garlic • Worcestershire sauce • Black pepper, to taste • Salt, to taste • Fried yuca • Salad of your choice

yuca (about 500 grams) • eggs • Fresh cheese, • Yellow pepper paste, to taste • Salt and pepper • Oil for frying

(With these amounts, I made 8 regular-sized stuffed potato patties) • large Canchan potatoes (or another starchy potato variety) • small pieces of yellow yuca (cassava) • Salt and pepper • -- For the filling: • lean ground beef (about 225 grams) (you can use any meat you like, and it doesn’t have to be ground) • onion, rinsed and finely diced • red bell pepper, rinsed and finely diced • small garlic cloves, well mashed • ají panca paste • ají amarillo paste • hard-boiled eggs •

yuca (about 1 kg) • precooked cornmeal (about 60 grams) • Salt, to taste • shredded queso fresco (about 200 grams)

chicken (about 500 grams) • seasoning mix • tomatoes • avocado • yuca (about 500 grams) • white potatoes • chicha de jora (Peruvian corn beer) • Salt, pepper, and cumin to taste

yuca (cassava root) • eggs • Vegetable oil • Salt, to taste

Eggs, as desired • yuca (about 1 kilogram) • Salt, to taste • Oil,

yuca (about 250 grams) • butter • shredded queso fresco (about 60 grams) • Oil

yuca (about 1 kg) • tomato • onion • cilantro • bell pepper • Oil to taste • Vinegar to taste • Salt to taste • Juice of 1/2 lemon

squid or calamari (about 1 kg) • mackerel fillets (about 1 kg) • cassava (yuca) (about 1 kg) • onions • yellow chili pepper (ají amarillo)

bonito fish fillets or your preferred fish • onions, cut into small wedges, plus 1 onion finely chopped • garlic, minced • tomato, cut into wedges, plus 1 tomato grated • fresh ginger • grated ginger • chicha de jora (about 150 ml, adjust to taste) • yellow chili pepper paste (ají amarillo) • Cilantro, • lime • Thin strips of yellow chili pepper (ají amarillo) • Salt and pepper to taste •