Baked Chicken with Mashed Yuca

Name: Baked Chicken with Mashed Yuca
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lbs chicken (about 500 grams); 1 packet seasoning mix; 2 tomatoes; 1 avocado; 1.1 lbs yuca (about 500 grams); 2 white potatoes; 2 teaspoons chicha de jora (Peruvian corn beer); Salt, pepper, and cumin to taste

Angrous Guevara Lejabo @cook_23871630

Baked Chicken with Mashed Yuca

Angrous Guevara Lejabo @cook_23871630

Saved

Ingredients

20 min

4 servings

1.1 lbschicken (about 500 grams)
1 packetseasoning mix
2tomatoes
1avocado
1.1 lbsyuca (about 500 grams)
2white potatoes
2 teaspoonschicha de jora (Peruvian corn beer)
Salt, pepper, and cumin to taste

Saved

Steps

20 min

1

Bake the chicken.
2

Sauté garlic with pepper, cumin, one packet of seasoning mix, and salt to taste.
3

Add the chicken and cook until done.
4

In another pot, boil the yuca and potatoes until tender.
5

Prepare the seasoning sauce.
6

Grate the tomatoes and sauté with a little garlic, oil, and the two tablespoons of chicha de jora.
7

Once the potatoes and yuca are boiled, mash them and place in a bowl.
8

Add the seasoning sauce and mix well.
9

Cook rice and serve with slices of avocado.