Peru

Authentic home cooking from Peru, with US measurements.

Originally published on Cookpad Peru as Yuca sancochada con chimichurri

A picture of Boiled Yuca with Chimichurri.

Boiled Yuca with Chimichurri

Princess Martínez @prinssmc

Boiled Yuca with Chimichurri

Princess Martínez @prinssmc

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Ingredients

30 minutes

2.2 poundsyuca (about 1 kg)
1tomato
1/3onion
1 sprigcilantro
1/3bell pepper
Oil to taste
Vinegar to taste
Salt to taste
Juice of 1/2 lemon

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Steps

30 minutes

1

Peel the yuca and boil it until tender. Drain and set aside.
2

Chop the tomato, onion, cilantro, and bell pepper. Place them in a bowl and season with a little vinegar, oil, juice of 1/2 lemon, and salt.
3

Serve the yuca with the chimichurri. You can enjoy it with beef, chicken, or any protein you like.

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Princess Martínez @prinssmc

Published in the US on April 14, 2026 14:02

Lima - Perú

Instagram @honey.Dely

Keywords

Lemon Onion Cilantro Bell Pepper Tomato Cassava

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