Badeel

Badeel
Steps
- 1
Soak red lentil for 30 minutes and wet grind to a smooth paste.Keep aside.Grind green chillies,ginger and garlic and keep aside.
- 2
Heat oil in a pan,fry chopped onion till golden.Add red chilly,turmeric and coriander powders,mix.Add salt and green chilli paste.
- 3
Add lentill paste,mix and cook till thick.Add coriander leaves and mix well.
- 4
Transfer it on a thali/tray over a baking sheet.Refrigerate for 1hour.Cut into your desired shapes.
- 5
Heat oil and deep fry on low -medium heat till golden.Garnish with chilli flakes and serve with coriander/ mint chutney.
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