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Badeel
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A picture of Badeel.

Badeel

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Badeel is a popular cuisine from Himachal Pradesh,as it is made of red lentils so also a rich source of iron.
It can be have as a snack or starters.
#dal.
#post 3.

Badeel is a popular cuisine from Himachal Pradesh,as it is made of red lentils so also a rich source of iron.
It can be have as a snack or starters.
#dal.
#post 3.

Read more

Badeel

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Badeel is a popular cuisine from Himachal Pradesh,as it is made of red lentils so also a rich source of iron.
It can be have as a snack or starters.
#dal.
#post 3.

Badeel is a popular cuisine from Himachal Pradesh,as it is made of red lentils so also a rich source of iron.
It can be have as a snack or starters.
#dal.
#post 3.

Read more
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Ingredients

30 minutes.
2-3 servings.
  1. 1 cupred lentils
  2. 4green chillies
  3. 4-5garlic cloves
  4. 2" piece ginger
  5. 1 teaspoonred chilli powder
  6. 1/2 teaspoonturmeric powder
  7. 1 teaspooncoriander powder
  8. 1 tablespoononion (chopped)
  9. 1/2 cupcoriander leaves(chopped)
  10. 1 tablespoonoil
  11. 250 mloil for deep frying
  12. 1 tablespoonchilli flakes for garnishing
  13. to tasteSalt
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Steps

30 minutes.
  1. 1

    Soak red lentil for 30 minutes and wet grind to a smooth paste.Keep aside.Grind green chillies,ginger and garlic and keep aside.

    A picture of step 1 of Badeel.
    A picture of step 1 of Badeel.
    A picture of step 1 of Badeel.
  2. 2

    Heat oil in a pan,fry chopped onion till golden.Add red chilly,turmeric and coriander powders,mix.Add salt and green chilli paste.

    A picture of step 2 of Badeel.
    A picture of step 2 of Badeel.
  3. 3

    Add lentill paste,mix and cook till thick.Add coriander leaves and mix well.

    A picture of step 3 of Badeel.
    A picture of step 3 of Badeel.
    A picture of step 3 of Badeel.
  4. 4

    Transfer it on a thali/tray over a baking sheet.Refrigerate for 1hour.Cut into your desired shapes.

    A picture of step 4 of Badeel.
    A picture of step 4 of Badeel.
  5. 5

    Heat oil and deep fry on low -medium heat till golden.Garnish with chilli flakes and serve with coriander/ mint chutney.

    A picture of step 5 of Badeel.
    A picture of step 5 of Badeel.
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Naheed Alam
Naheed Alam @cook_14415967
on July 30, 2019 14:49
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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