Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,

Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some)

Pour in a container and let cool....

Use / or Restore in refrigerator in an airtight container...

Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar... I used what I had... for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch.