Kanika/Flavoured Sweet Rice

Name: Kanika/Flavoured Sweet Rice
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup jagerry; 1/3 cup ghee; 15-20 raisins; 2 stick cinnamon; 4 cloves; 1 black cardamom; 15-20 black pepper; 4 green cardamom; 1 tbsp cumin seeds; 1/8 part of the nutmeg; 3:5 cup water

Kalpana Solanki @cook_13477867

#goldenapron
This recipe is traditional recipe chhapanbhog as a prasad to god jagannath temple.

Kalpana Solanki @cook_13477867

#goldenapron
This recipe is traditional recipe chhapanbhog as a prasad to god jagannath temple.

Saved

Ingredients

45 mins

3 servings

1 cuprice
1/2 cupjagerry
1/3 cupghee
15-20raisins
2 stickcinnamon
4cloves
1black cardamom
15-20black pepper
4green cardamom
1 tbspcumin seeds
1/8 part of the nutmeg
3:5 cup water

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Steps

45 mins

1

Take a rice properly washed and soaked.
2

Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame.
3

Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera.
4

Cover the jar and make powder it. Add 1 tsp sugar and again grind it.
5

Check out water add dry spice powder.
6

Add raisins, soaked rice and don't mix it and no need to use spatula.
7

Cover the pot and cook in medium to low flame.
8

Remove the lid and add jaggery and ghee.
9

Now cover the pot for 5 minutes and cook it in low flame.
10

After 5 minutes remove the lid and check it. Switch off the flame.
11

And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot.
12

After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog.