Mango cake with lemon flavour

Name: Mango cake with lemon flavour
Cuisine: Indian
Ingredients: 2 tablespoons warm milk; few strands of safforn; 1 cup chopped mangoes; 1 1/2 cups wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 +5 teaspoons powdered sugar; few Lemon rind from one lemon; Pinch salt; 1/2 cup normal milk; 1/2 cup water; as required Powdered sugar for garnish

Shruti Raman( legendet100) @cook_12109508

#technique4

Shruti Raman( legendet100) @cook_12109508

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Ingredients

2 tablespoonswarm milk
fewstrands of safforn
1 cupchopped mangoes
1 1/2 cupswheat flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 +5 teaspoons powdered sugar
fewLemon rind from one lemon
Pinchsalt
1/2 cupnormal milk
1/2 cupwater
as requiredPowdered sugar for garnish

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Steps

1

Soak saffron in warm milk.
2

Then powder the sugar and add chopped mango keeping 2 teaspoons aside, with the warm saffron milk and blend together.
3

Now mix all dry ingredients first then add lemon rind make sure not to add white portion.
4

Now mix in the wet ingredients With mango mixture to dry and use the cut and fold method to bring all dry ingredients together.
5

Now add chopped mango sprinkle more saffron.Grease a baking dish and transfer the contents and bake at 200 degrees for 20 to 25 mins.
6

Mango cake ready.Sprinkle powdered sugar and serve.