Chocolatey Mushroom cookies

Name: Chocolatey Mushroom cookies
Total time: 1800 s
Yield: 14 servings
Cuisine: Indian
Ingredients: 1.5 cups all purpose flour; 1/2 cup powdered sugar; 1/2 cup butter at room temperature; 2 teaspoons baking powder; 3-4 tbsp milk at room temperature; 1/4 teaspoon salt; 1/2 teaspoon vanilla essence; 1/2 cup melted blackberry jam; 1 cup melted white chocolate; few drops Red or pink food colour; 1/4 cup chopped cashews

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#technique4
These are fancy cookies to serve in the parties or to your children. They look great and taste yum.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#technique4
These are fancy cookies to serve in the parties or to your children. They look great and taste yum.

Saved

Ingredients

30 minutes

14 servings

1.5 cupsall purpose flour
1/2 cup powdered sugar
1/2 cup butter at room temperature
2 teaspoonsbaking powder
3-4 tbspmilk at room temperature
1/4 teaspoon salt
1/2 teaspoon vanilla essence
1/2 cupmelted blackberry jam
1 cupmelted white chocolate
few dropsRed or pink food colour
1/4 cupchopped cashews

Saved

Steps

30 minutes

1

In a bowl take butter and add sugar whisk until smooth and fluffy. Add milk and vanilla essence and whisk again.
2

Sieve all purpose flour salt and baking powder.
3

Add dry mixture into liquid little at a time by mixing make a smooth dough out of it. Do not over mix otherwise your cookies will become hard. Cling wrap the dough and refrigerator for 10 minutes.
4

Check out the dough make 14 balls out of it..
5

Make 14 stalks for mushroom one end pointed and one end blunt.
6

Preheat oven at 180 degree centigrade. Line your baking dish with parchment paper. Bake the balls and stocks for 12 minutes.
7

Take the balls. On back side of the balls make fine well with the help of spoon.
8

Pour some melted blackberry jam.
9

Stick the pointed portion of stalk into the well
10

Assemble all mushrooms like this
11

Refrigerate the mushrooms for 10 to 15 minutes to get firm shape.
12

Melt the white chocolate. Add red or pink food colour and mix well. Dip the ball portion of the mushroom into the coloured chocolate and sprinkle some chopped Cashews.
13

Allowed to set the chocolate in the refrigerator for 5 to 10 minutes and serve.