Masala Grilled Pomfret Fish

Name: Masala Grilled Pomfret Fish
Cuisine: Indian
Ingredients: 1 Pomfret Fish – pieces (medium size); For first marination:; 1 tsp Lemon Juice; 1/2 tsp Salt; For second marination:; 2 tbsp Onion Paste; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp Green Chilli Paste; 1/2 tsp Kashmiri Red Chillii Powder; 1/2 tsp Turmeric Powder; pinch Garam Masala Powder; 2 tbsp Lemon Juice; To taste Salt; 2 tbsp Oil

Lipika Dalai @cook_16733257

#technique4
Theme:
▪︎grilling
▪︎31st july
▪︎Day4

Lipika Dalai @cook_16733257

#technique4
Theme:
▪︎grilling
▪︎31st july
▪︎Day4

Saved

Ingredients

1Pomfret Fish – pieces (medium size)
Forfirst marination:
1 tspLemon Juice
1/2 tspSalt
For second marination:
2 tbspOnion Paste
1 tspGinger Paste
1 tspGarlic Paste
1/2 tspGreen Chilli Paste
1/2 tspKashmiri Red Chillii Powder
1/2 tspTurmeric Powder
pinchGaram Masala Powder
2 tbspLemon Juice
To tasteSalt
2 tbspOil

Saved

Steps

1

Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes.
2

In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together.
3

Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand.
4

Cover and marinate in the fridge for 1 hour.
5

Heat a grilling pan .Apply little oil to the pan or plate.
Place the pomfret along with marinade.
Cook on both sides till done.Serve with salad and lemon wedges.