Jeera Rice

Name: Jeera Rice
Total time: 720 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati long grain rice; 2 tbsp oil; 2 cups water; 1 tbsp cumin seeds; 2 tbsp chopped mint leaves; 3 tbsp chopped coriander leaves; to taste Salt; 2 cardamom; 1small cinnemon stick

Neetu Gupta @cook_12222640

India

#SSMD
#restaurantstyle
#Post_5
#English

Neetu Gupta @cook_12222640

India

#SSMD
#restaurantstyle
#Post_5
#English

Saved

Ingredients

12 mins

2 to 3 servings

1 cupbasmati long grain rice
2 tbspoil
2 cupswater
1 tbspcumin seeds
2 tbspchopped mint leaves
3 tbspchopped coriander leaves
to tasteSalt
2cardamom
1small cinnemon stick

Saved

Steps

12 mins

1

Wash basmati rice for 2 to 3 times then soak them in enough water for 30 min.
2

Then heat up oil in a pan.
3

Add 2 cardemom,cinnemon stick and cumin seeds saute them.
4

Then add mint leaves and coriander leaves..mix well.
5

Now add 2 cups of water and allow it to boil..
6

When it comes on boiling stage then add soaked rice and add salt as per taste.
7

Keep it on high flame untill water comes half..
8

Then keep your flame on low for 5 to 7 mins by covering a lid.
9

After that switch off the flame and serve hot with any gravy of your choice and enjoy this Yummilious restaurant style jeera rice with your loved ones.