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Caramelised rice and vermicelli pudding
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A picture of Caramelised rice and vermicelli pudding.

Caramelised rice and vermicelli pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Caramelised rice and vermicelli pudding

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 litremilk
  2. 80 gramssugar
  3. 1 tablespoonghee
  4. 2 cupsrice
  5. 1 cupvermicelli
  6. 150 mldouble cream
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Steps

  1. 1

    Wash the rice thoroughly and let it soak in water for about an hour.
    In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.

    A picture of step 1 of Caramelised rice and vermicelli pudding.
    A picture of step 1 of Caramelised rice and vermicelli pudding.
    A picture of step 1 of Caramelised rice and vermicelli pudding.
  2. 2

    In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.

    A picture of step 2 of Caramelised rice and vermicelli pudding.
    A picture of step 2 of Caramelised rice and vermicelli pudding.
    A picture of step 2 of Caramelised rice and vermicelli pudding.
  3. 3

    Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.

    A picture of step 3 of Caramelised rice and vermicelli pudding.
    A picture of step 3 of Caramelised rice and vermicelli pudding.
    A picture of step 3 of Caramelised rice and vermicelli pudding.
  4. 4

    A picture of step 4 of Caramelised rice and vermicelli pudding.
    A picture of step 4 of Caramelised rice and vermicelli pudding.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 31, 2019 13:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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