Baked Vegetable Au Gratin

Name: Baked Vegetable Au Gratin
Cuisine: Indian
Ingredients: 1/2 cup cubed carrots; 1/2 cup beans chopped diagonally; 1/4th cup capsicum chopped finely; 2 potatoes cubed; 1 onion chopped finely; 1 tsp garlic chopped; 1 tsp black pepper; To taste salt; 1 tbsp butter; 2 tbsp grated processed cheese; 1 tbsp fresh cream; 2 cups milk; 3 tbsp all purpose flour approximately; 2 tbsp bread crumbs; 1Pinch paprika powder; 1 tsp mixed Italian herbs; 1 tsp fresh chopped coriander

Kumkum Chatterjee @cook_12055532

#technique4
#baking/grilling
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#restaurantstyle /post-3
Vegetable Au Gratin is a french dish with a medley of colourful vegetables.Gratin is famous for it's golden crust on top and mostly topped with breadcrumbs and cheese and tastes heavenly.Serve hot with garlic bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

1/2 cupcubed carrots
1/2 cupbeans chopped diagonally
1/4th cup capsicum chopped finely
2potatoes cubed
1onion chopped finely
1 tspgarlic chopped
1 tspblack pepper
To tastesalt
1 tbspbutter
2 tbspgrated processed cheese
1 tbspfresh cream
2 cupsmilk
3 tbspall purpose flour approximately
2 tbspbread crumbs
1Pinchpaprika powder
1 tspmixed Italian herbs
1 tspfresh chopped coriander

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Steps

1

Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
2

Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.