ribbon pasta, butter, small red onion, diced, small green pepper, sliced, mushrooms, oil, large garlic cloves, finely chopped, all purpose flour, milk, warm, heavy cream or milk, dried oregano, Italian seasoning
spinach leaves (palak), medium size potatoes (aloo), peas (matar), fresh or frozen, chaat masala powder, amchur powder, ginger-green chilli, paste:, besan (gram flour), salt , oil for frying the kababs, add as required
cooked chickpeas (reserve the liquid), tahini (sesame paste), extra virgin olive oil, plus oil for drizzling, garlic, peeled, or to taste, Salt and freshly ground black pepper, ground cumin, paprika for Garnish, Juice of lemon, plus more if needed, Chopped fresh parsley leaves for garnish
Soya granules (soaked in hot water for 15 mins), Onion sliced, Garlic, Ginger, green chillies, cornstarch, maida, coriander leaves, Oil for frying, Spices:, salt, Red chilli
Besan, suji, sugar, Oil for frying, Colour (yellow/red/green)a, Water for syrup and for mixture of besan and suji, Dry fruits (almonds/pistachio), chocolate
French beans, Potato cubed, Oil, Poppy seeds paste, Salt as per taste, Whole red chilli, Mustard seeds, Chopped green chillies, Dessicated coconut, Ginger garlic paste, Turmeric powder
raw boiled bananas, boiled potatoes, roasted and coarsely chopped peanuts, finely chopped onion, finely chopped green chillies, finely chopped coriander, Black pepper powder , Garam masala or all ground spices , Chaat masala , Salt, brown bread crumbs