Bulgarian patatnik (potato dish)

Name: Bulgarian patatnik (potato dish)
Cuisine: American
Ingredients: 5 potatoes; 2 onions; 3 eggs; to taste Dried mint; To taste salt; To taste black pepper; 1 table spoon vegetable oil; Butter; 2 table spoons flour

doggo the chef @doggothechef

I’ve always been interested in Bulgaria as a whole so, I started looking into their recipes.
This is an easy potato-egg dish that everyone will love!

doggo the chef @doggothechef

I’ve always been interested in Bulgaria as a whole so, I started looking into their recipes.
This is an easy potato-egg dish that everyone will love!

Saved

Ingredients

5potatoes
2onions
3eggs
to tasteDried mint
To tastesalt
To tasteblack pepper
1 table spoonvegetable oil
Butter
2table spoons flour

Saved

Steps

1

Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
2

Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
3

Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.