Brown rice takes little long time to cook so we have to Soak them for more than 1 hour

Now in a pressure cooker heat 2 tbsp ghee and saute spices.
Add chopped onion and saute well.

Add green chilli and ginger-garlic paste. saute well.

Now add soaked chana dal and soy nuggets saute for a minute.

Add ½ tsp garam masala and 1 tsp salt. saute slightly more.

Add brown basmati rice and sauté for a minute without breaking rice grains.

Add three cups water and pressure cook for 10-15 minutes on medium flame.

Serve soya and chana dal brown rice pulao.