Bottle gourd koftas

Name: Bottle gourd koftas
Yield: 4 peple
Cuisine: Indian
Ingredients: 6 inch piece of bottle 1 take small quantity; 1 tbs gram flour; to taste Salt; To taste Red chilli powder; 1/2 tsp garam masala; 1/4 tsp Turmeric; 1/2 tsp coriander powder; 1 tbs coriander leaves chopped; 1/2 tsp Ginger garlic (each chopped or paste); 8 potato medium cut into pieces; 2 tomatoes finely chopped or puree; 1 onion medium chopped; 1/2 tsp Cumin seeds; 1 pinch Baking soda; As needed Oil for deep frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron post 22
Bottle gourd/lauki/ doodhi koftas

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron post 22
Bottle gourd/lauki/ doodhi koftas

Saved

Ingredients

4 peple

6 inch piece of bottle 1 take small quantity
1 tbsgram flour
to tasteSalt
To tasteRed chilli powder
1/2 tspgaram masala
1/4 tspTurmeric
1/2 tspcoriander powder
1 tbscoriander leaves chopped
1/2 tspGinger garlic (each chopped or paste)
8potato medium cut into pieces
2tomatoes finely chopped or puree
1onion medium chopped
1/2 tspCumin seeds
1 pinchBaking soda
As neededOil for deep frying

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Steps

1

First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
2

Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
3

Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
4

Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.