Smashed peas on toast

Name: Smashed peas on toast
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 cup fresh peas; a few cubes of feta or some soft goats cheese; a few drizzles of extra virgin olive oil; some finely chopped dill or mint (or parsley or coriander...) - about 1-2 tsps; about 1 tsp zest of (unwaxed) lemon; toast of choice; sea salt and black pepper; optional: a few chilli flakes; optional: poached or soft boiled egg

Alessandra @alessa

Because peas are in season here 🥑
#breakfast

Alessandra @alessa

Because peas are in season here 🥑
#breakfast

Saved

Ingredients

1 serving

1/2 cupfresh peas
a fewcubes of feta or some soft goats cheese
a fewdrizzles of extra virgin olive oil
some finely chopped dill or mint (or parsley or coriander...) - about 1-2 tsps
about 1 tsp zest of (unwaxed) lemon
toast of choice
sea salt and black pepper
optional: a few chilli flakes
optional: poached or soft boiled egg

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Steps

1

Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
2

Mash the peas with the oil, feta and dill/ herb of choice.
3

Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋