Salmon and sweet corn cakes

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Salmon and sweet corn cakes
Steps
- 1
Mix mashed potatoes, salmon and sweet corn in a bowl
- 2
Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- 3
Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- 4
If making hummus, whizz up ingredients in a food processor until smooth
- 5
Serve :)
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

SherryRandall: The Leftover Chronicles
-

Corey Piper
-

Crock Pot Girl 🤡
-

A-Bomb
-

Assy Lala
-

Reema's Cozy Kitchen
-

Nidhi Khattry
-

B.Y Testynhealthy
-

Paromita P
-

Spicy soya chunks nuggets recipe
Krishna Biswas
-

Yui Miles
-

Frittatas in Chimichurri sauce
Inish Issac
-

Zaynarp Adamu
https://cookpad.wasmer.app/us/recipes/10025481

















Comments