Ghee kebab

Name: Ghee kebab
Cuisine: Pakistani
Ingredients: half kg qeema; 2 small onion; 2 tbsp fried onions; to taste salt; 1 tsp red chilli flakes; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; pinch cinnamon powder; 1 big size onion; 4 potato; 5 green chilli; 1 tsp red chilli powder; 1 cup ghee and oil

Assy Lala @cook_16574471

#myculturalrecipe

Assy Lala @cook_16574471

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Ingredients

halfkg qeema
2small onion
2 tbspfried onions
to tastesalt
1 tspred chilli flakes
1 tbspginger garlic paste
1 tbspgreen chilli paste
pinchcinnamon powder
1big size onion
4potato
5green chilli
1 tspred chilli powder
1 cupghee and oil

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Steps

1

In a mincer add meat and mince it
2

Separately chop onion and squeeze out water
3

Than in minced arena add chop onion.fried onions.salt.ginger garlic.chilli paste.cinammon powder.red chilli flakes and mince it
4

Make a round kebab out of it
5

In karahai add oil and ghee
6

Fry the kebab gently
7

Add thick potato slices in it and cook
8

When it's done add onions which are roughly cut
9

Add salt red chilli green chillies and give it on dum enjoy