Salmon and sweet corn cakes

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Salmon and sweet corn cakes
Steps
- 1
Mix mashed potatoes, salmon and sweet corn in a bowl
- 2
Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- 3
Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- 4
If making hummus, whizz up ingredients in a food processor until smooth
- 5
Serve :)
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