Tri Colour And Flavoured Chaach

Name: Tri Colour And Flavoured Chaach
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup curd; 1/4 cup washed and chopped fresh mint leaves; 1 small green chilli; 1 tomato freshly pureed; 1/2 tsp jeera powder; to taste Salt; As required Water to adjust the consistency

Archana Bhargava @arch1965

Kolkata

#India
#post5
#Traditional
Chaach is used widely in our country , specially after food , which helps in digestion , usually mint chaach , masala chaach is used , here I have tried with tomato flavour , it has come out well

Archana Bhargava @arch1965

Saved

Ingredients

3 persons

1 cupcurd
1/4 cupwashed and chopped fresh mint leaves
1small green chilli
1tomato freshly pureed
1/2 tspjeera powder
to tasteSalt
As requiredWater to adjust the consistency

Saved

Steps

1

Divide the curd into three parts
2

Take a mixer jar and put one portion of curd, salt and little water, blend it into a smooth mixture, white chaach is ready
3

Then blend second portion of curd with tomato paste, salt and little water, orange chaach is ready
4

Then blend mint leaves with green chilli and little water, into a fine mixture
5

Then add curd to the mint mixture and blend once again, green chaach is ready
6

Now take three small glasses and put three different colours chaach in each glass
7

Now garnish them with three different ingredients, like garnish green chaach with mint leaves, white chaach with jeera powder and orange chaach with a tomato slice
8

Serve them chilled and enjoy three different flavours of chaach