Put oil at the base of the pot, then Peel and grate the cocoyam and water yam together and mix it together, then wrap it in the vegetable leaves in small portions, and place them on the oil in the pot, continue until you wrap up all the mixture. Then add the blended crayfish, pepper, salt, maggi, cow hyde and stock fish. a

Cover the pot and allow the oil to melt and then add water from one corner of the pot to avoid loosening the wraps, add water until it covers to the surface then cover the pot allow it to cook for 20mins then stir it and taste, if it looks too thick add a little more water to loosen it up a bit then add shredded vegetable leaves then allow it to cook for 5mins then stir it and allow it to cook for 5mins then put off the gas cooker.