Wash and soak dal for 1/2hr

Pressure cook with salt and turmeric for 1 whistle

After steam open the lid and check the consistency

If need water then add and boil open

Heat ghee in a pan

Put cumin seeds and dry red chilli

Now put ginger,garlic and green chilli

Put onions and saute well

Now add tomatoes and cook well

Add degi mirch and garam masala

Pour tadka on dal

Garnish with coriander leaves