In a mixing bowl combine together sooji and curd, mix them with a spoon, then add little water and mix well, the batter should be medium thick

Cover and keep it for 15 minutes

Then uncover it and see if more water is required, then add little water and mix nicely

Grease a microwave safe flat bottomed bowl

Now add salt and oil to the batter and mix well

In the end add fruit salt and mix nicely

Now immediately pour the batter in the greased bowl, sprinkle red chilli powder all over on top

Now place the bowl in the microwave oven and cook for 5 minutes, first for 2 minutes, then 2 more and in the end for 1 minute

Then take it out from microwave oven, let it cool down a little and cut into desired shape and sizes, if you like you can pour tadka on rai and white sesame seeds on top