Rusk

Name: Rusk
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1 tsp dry yeast; 1 tbsp Sugar; 1 tsp oil; as needed Lukewarm water; 1 cup milk

Dipti Mehrotra @dipti_mehrotra

#tecnique 6( microwave)

Dipti Mehrotra @dipti_mehrotra

#tecnique 6( microwave)

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Ingredients

2 hours

6 servings

2 cups flour
1 tsp dry yeast
1 tbspSugar
1 tsp oil
as neededLukewarm water
1 cup milk

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Steps

2 hours

1

Dissolve Sugar in 1/2 cup of lukewarm water and add yeast into it.Keep it in warm place. Now add flour,Salt and oil and knead to a soft dough with the luKEwarm water.Cover with wet cloth and leave to rise in a warm place.
2

When it rise, punch and knead again and leave to rise again. When it rise for the second time knead a bit and like a bread.Keep it into a greased baking tin.
3

Brush with the milk and bake in the pre heated oven for 40-45 minutes. Take the tin out of the oven and when cool remove the loaf of bread.
4

Slice into 1/4 inch thick slice and again bake in an oven 300F-150C till they turn light brown and crisp. Enjoy with tea or coffee.