Steps
- 1
Take besan in bowl add watermelon juice salt and ginger paste
- 2
Whisk finely and remove lumps
- 3
Cook this mis for 3 min.in microwave
- 4
Stir it and again cook it for 2 min.in microwave
- 5
Stir it and continue this process for 8 min.
- 6
Check it that it starts to leave bowl
- 7
Take baking sheet and spread it thinly on it
- 8
Cool a little then cut in strips
- 9
Make rolls of strips
- 10
Cut in small pieces
- 11
Make tadka with given ingredients
- 12
And temper khandvi
- 13
Garnish with Watermelon scoops,coriander leaves and coconut powder
- 14
Ready to serve
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https://cookpad.wasmer.app/us/recipes/10045585







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